We’re bringing back the Palm Sunday dinner! This early-afternoon dinner gives you plenty of time for church or other morning activities, and you’ll still have daylight to spend afterward.
This annual event benefits the Ladies’ Auxiliary. This year, we’re offering in-person dining at the club, or you can pick up warm dinners to take home for your family. Doors open at 12:30, and dinner will be served and available for pickup from 1:00 to 2:00.
Dinner is $16 per person and includes: Choice of Ham or Chicken Marsala; au gratin potatoes, green beans, salad, Resch’s hard rolls and butter, and of course Beth Bradley's delicious chocolate mousse for dessert. All of this will be prepared by Ladies’ Auxiliary members and the kitchen team, so you know it’ll be great!
Please, sign up to attend by Friday, March 26 at 5pm to reserve your dinner. We don’t plan to have extras!
Members can sign up and prepay online, or leave a message on the Reservation line at 614-228-9055 to reserve your dinner and pay at the door.