December 17th at 5:30pm
Candlelight Christmas Dinner will be on December 17th starting at 5:3opm for drinks and hor d'oeuvres followed by dinner service at 7:oopm. Our chef Linda Hull and the kitchen volunteers will be preparing a wonderful holiday meal.
This year's Candlelight dinner begins with a Charcuterie Board as hor d'oeuvres.
The dinner will have our Germania's famous salad; entree will be beef tri-tip and scallops, potatoes and green beans and dinner rolls. A dessert will also be included.
Cost: $35.00 per person
Each table will have a bottle of red and white wine, complements of your Präsident, Eric Chivington