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Palm Sunday Dinner
April 14 @ 1:00 pm - 2:30 pm
Serving from 1:00 to 2:30 pm
Menu: Beef Stroganoff with Spaetzle or Ham
Salad, Roasted Cauliflower; Rolls and Butter
Dessert will be Chocolate Mousse made by
Beth Bradley in memory of Helga Leeder.
$16.00 — Members & Guests
Reservations required by Tuesday, April 9
Call 614-228-9055 or fill out reservation form below.
Hosted by the Ladies Auxiliary